Black garlic is a type of aged garlic whose browning is attributable to Maillard reaction rather than caramelization, first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic (Allium sativum) over the course of several weeks, a process that results in black cloves
The black garlic company took regular white garlic and aged it to perfection to give you rich, sweet & balsamicky cloves.
Absolutely nothing added!
Store in a cool, dark place. 18 months shelf life.
Please be aware Black Garlic is a naturally sticky product so cloves may stick together.
Nutrition: Typical Values per 100g: Energy 264kcal/1109kj; Protein 13.3g; Carbohydrate 53.3g; of which sugars 26.6g; Fats Trace; of which saturates Trace; Fibre 20.0g; Sodium Trace; Salt Trace.
Produced in the UK by Black Garlic UK Ltd.