Clearspring Organic Japanese 100% Buckwheat Soba Noodles are made by our third-generation family producer in Nagano, a region renowned for premium quality Shinshu Soba and a long tradition of making soba.
They are Gluten and Salt Free, made from only freshly milled buckwheat flour and water, delivering a rich, nutty flavour and distinctive texture. Organic, Gluten free, Traditionally slow dried 100% buckwheat noodles, Ready in 5 mins, Suitable for vegans.
Country of Origin: Japan
Organic Suitable for vegetarians.