AROMATIC PERSIAN-STYLE QUINOA & LENTILS Made with traditional ingredients including kibbled onions and raisins and a mix of quinoa and lentils, Persian-Style Quinoa & Lentils give a truly delicious and satisfying taste of Persia.
For a quick and tasty dinner, halve an aubergine and roast it with olive oil, mix warmed Persian-Style Quinoa & Lentils with finely chopped fresh mint and crumbled feta. Serve the roasted aubergine topped with the quinoa & lentil mixture and a sprinkling of pomegranate seeds.
GOOD TO KNOW low fat source of fibre source of protein suitable for vegans
INSTRUCTIONS Squeeze the pouch to loosen the grains. For best results, heat through in a pan with a dash of water. Otherwise, tear a 2cm opening at the top and microwave for 45s at 900w, or simply enjoy it cold. Store in a cool, dry place. Once opened, keep in the fridge and eat within 3 days.
Words taken from merchant website.