Our organic red miso paste has a deep, rich flavour made by fermenting rice and soybeans together for 12 months.
It is most popular in the central parts of Honshu, Japan.
Contains: 1 x Organic Red Miso Paste 100g Jars 100g glass jars (recyclable)
Organic & GMO-free, unpasteurised.
Made in Japan Suitable for vegetarians and vegans