Raw, unpasteurised Altai buckwheat honey with Altai Chaga. Buckwheat honey is said to have greater antioxidant activity than Manuka, and equivalent antibacterial activity. Altai buckwheat in particular, is potent due to the environmental conditions of the Altai region – one of the most ecologically clean places on earth.
Blending Altai Chaga with the malty, caramel-like flavour of buckwheat, provides for a very pleasant earthy, sweetness and further reinforces the antioxidant value of the honey. Chaga-buckwheat honey is extremely rich in polyphenols and will almost certainly be unrivalled in ORAC value. Powerful immune modulator Anti-inflammatory Rich source of naturally occurring vitamins, minerals and essential nutrients May reduce low-density (LDL) cholesterol May lower blood pressure Exerts a positive effect on cardiovascular health Helps lower blood sugar Improves gut microbiome. You can eat chaga-buckwheat honey straight off the spoon, add to oats, pancakes, smoothies, yoghurt (frozen is best), warm nut milks or simply hot water. You could even try using it in a hot toddy with a good quality whiskey, slice of orange and pinch of cinnamon! *Not suitable for children under 12 years.